SUSTAINABILITY

Only 12% of the world's coffee is sustainably sourced.

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Indigenous female coffee farmers undertake the majority of the manual work to produce coffee, however earn less than 10% of the household income and own less than 1% of the land.

EMPOWERMENT

We're on a mission to change that. Here's how.

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About

Our mission and U.N commitment is to empower 1 million women coffee farmers and plant 3 million climate resistant coffee and shade tree seedlings by 2030.

Sustainability

10% of your purchase of our farm fresh micro roast sustainable coffee or 2% of farm fresh sustainable green coffee products is invested into our Sustainable Program.

GLOBAL

Coffee trade around the world is a fast-growing sector.

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Trade

The global coffee trade is valued at $100 billion with annual growth rates of approx. 20%.

On the farms

42% of global trade is controlled by just three companies, while the farmers only receive an estimated 7% of the profits.

Production

25 million small producers rely on coffee for a living worldwide.

Consume

2.25 billion cups of coffee are consumed in the world every day.

Indonesia

1910 the first cooperative in Indonesia was established on Java island by students. This was greatly opposed by the Dutch Government, because it's signaled an independence away from colonial policy. In 2017 the Java Mountain Women's Coffee Cooperative will be the first all-women farmer membered cooperative to be legally established in Indonesia's cooperative history. Indondesia is the third largest producer of coffee in the world - 8.8% of the world's coffee.

Future

Coffee consumption is forecast to grow 3 times current demand by 2050.